Halibut in the Oven

Ingredients

• Halibut 1 piece
• Salad Potatoes 2 pieces
• Spanish onions 1 piece
• Mayonnaise 3 tablespoons
• Salt to taste
• Ground Black Pepper to taste
• Khmeli-suneli to taste
• Ranch Dressing 0 oz

Step-by-Step Guide

Step 1

Prepare all the necessary ingredients.

Step 2

Make cuts on top of the fish.

Step 3

Slice the potatoes.

Step 4

Cut the onion into half-rings.

Step 5

In a bowl, combine the potatoes, onion, mayonnaise (2 tablespoons), salt, pepper, and khmeli-suneli.

Step 6

Mix well.

Step 7

Place the fish on parchment paper, surrounding it with the potato and onion mixture.

Step 8

Spread mayonnaise (1 tablespoon) over the fish.

Step 9

Sprinkle the fish with salt, pepper, and khmeli-suneli on top.

Step 10

Bake in an oven preheated to 355°F for 30 minutes.

Step 11

Brush the top with dill sauce.