Halibut Fillet with Mushrooms
Main Dishes • European
Description
Halibut fillet with mushrooms
Ingredients
- Halibut 20 oz
- Sour Cream 10 oz
- Fresh Mushrooms 5 oz
- Butter 0 oz
- Wheat Flour 0 oz
- Parsley 1 bunch
- Ground Black Pepper to taste
- Salt to taste
Step-by-Step Guide
Step 1
Rub the fillet with pepper and salt. Wash the mushrooms, clean them, chop finely, and mix with finely chopped parsley.
Step 2
Melt the butter, add onion and mushrooms, and sauté lightly. Add flour, salt, pepper, and sour cream. Mix well and bring to a boil.
Step 3
Place the fish in pots, pour the prepared sauce over it, and bake in the oven until golden brown.
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