Halibut and Red Pepper Skewers in Yogurt and Pesto
Main Dishes • European
0
0
Time
30 minutes
Ingredients
6
Servings
2
Description
Halibut and Red Pepper Skewers in Yogurt and Pesto
Ingredients
- Halibut 25 oz
- Pesto 3 tablespoons
- Orange Bell Peppers 1 piece
- Champagne Vinegar 2 tablespoons
- Salt to taste
- Natural Yogurt 5 oz
Step-by-Step Guide
Step 1
Preheat the grill or barbecue.
Step 2
In a bowl, mix the diced fish, chopped red pepper, yogurt, and pesto. Let it sit for 5 minutes.
Step 3
Thread the fish and peppers onto skewers alternately and lightly salt. Place on the grill and cook for about 8 minutes until done.
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