Hake with Mashed Potatoes
Main Dishes • Russian
Description
Hake with Mashed Potatoes
Ingredients
- Fillet of small-eyed hake 20 oz
- Onion 3 pieces
- Salad Potatoes 15 oz
- Wheat Flour 0 oz
- Vegetable Oil 0 fl oz
- Salt to taste
- Chicken Egg 1 piece
- Ground Black Pepper to taste
- Milk 5 fl oz
Step-by-Step Guide
Step 1
Peel the potatoes and place them in a pot along with the peeled onion. Boil them.
Step 2
Cut the hake fillet into pieces, season with salt and pepper to taste, and coat in flour. Beat the egg and season with salt. Heat the oil in a skillet.
Step 3
Once the oil is hot, dip the fillet in the egg and place it immediately in the skillet. Fry on both sides for about 10-15 minutes.
Step 4
Then, place the sliced onion on top of the fried fillet and let it simmer. After about 10 minutes, remove from heat; the fish is ready.
Step 5
When the potatoes are cooked, remove them and mash them, adding milk and a little of the cooking water, seasoning with salt to taste. Serve the mashed potatoes topped with the fish. The dish is ready. Enjoy your meal.
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