Hake with a Crispy Crust

Ingredients

• Hake 0 lbs
• Egg white 1 piece
• Corn Flour for Polenta 5 oz
• Salt to taste
• Ground Black Pepper to taste
• Lemon to taste
• White Pepper (whole) to taste
• Vegetable Oil 0 fl oz

Step-by-Step Guide

Step 1

Thaw the hake fillets at room temperature.

Step 2

Clean the fish from scales.

Step 3

Cut the fish into portion-sized pieces and remove the fins.

Step 4

Mix salt, ground black pepper, and ground white pepper.

Step 5

Rub the fish with the salt and pepper mixture.

Step 6

Sprinkle the fish with lemon juice.

Step 7

Beat the egg with a fork.

Step 8

Dip the fish in the egg.

Step 9

Coat in corn flour.

Step 10

Fry the fish in vegetable oil on both sides until golden brown.

Step 11

Serve, garnished with a lemon wedge and herbs if desired.