Hake Fillet in Breadcrumbs
Main Dishes • Global
Description
This method can be used to prepare fillets of any fish. The main thing is to remember the presence of small bones and to fry over medium heat; otherwise, the breadcrumbs will burn while the fish won't cook through. The fillet is very well served with a vegetable side dish, mashed potatoes, or a salad.
Ingredients
- Fillet of small-eyed hake 4 pieces
- Breadcrumbs 5 oz
- Salt a pinch
- Fish Oil 1 teaspoon
- Chocolate eggs 2 pieces
- Water 5 fl oz
- Vegetable Oil 5 fl oz
Step-by-Step Guide
Step 1
Prepare the main ingredients, thaw the fish in advance.
Step 2
Cut the fish in half.
Step 3
Pour the breadcrumbs into a plate.
Step 4
Add the fish seasoning.
Step 5
Salt and mix well.
Step 6
Crack the eggs into a plate.
Step 7
Add water and beat with a fork.
Step 8
Prepare all ingredients for frying.
Step 9
Pour vegetable oil into the frying pan and heat it.
Step 10
Dip the fish fillet into the egg mixture.
Step 11
Then coat it in the breadcrumbs.
Step 12
Fry over medium heat on both sides.
Step 13
Fry until golden brown and the fish is cooked through.
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