Hake Baked with Tomatoes and Cheese
Main Dishes • World
Description
Hake baked with tomatoes and cheese
Ingredients
- Hake 5 lbs
- Butter 0 oz
- Gruyère cheese 5 oz
- Cotton Oil 3 tablespoons
- Tomatoes 4 pieces
- Salt to taste
Step-by-Step Guide
Step 1
Preheat the oven to 355°F.
Step 2
Lightly season the hake inside and out with salt. Place half of the butter and half of the grated cheese inside the fish, close it tightly, trying to restore the original shape of the fish.
Step 3
Pour the corn oil into a baking dish. Place 2 halves of peeled tomatoes in the center and lightly salt them. Lay the hake on top of the tomato halves. Make shallow cuts on the sides of the fish and rub with the remaining butter. Place the other two halves of the tomatoes on the cuts and sprinkle with cheese.
Step 4
Bake for 20 minutes until golden brown, so that the flesh of the fish flakes easily. Serve the finished fish directly in the baking dish.
Cooked This Dish? Share Your Creation!
Snap a photo and let your culinary masterpiece inspire others.
Users Photos
No photos yet. Be the first to share!