Hake Baked with Mushrooms and Potatoes
Main Dishes • European
Description
READY! Enjoy your meal!
Ingredients
- Salad Potatoes 3 pieces
- Hake 1 piece
- Onion 1 head
- Pickled Chanterelles 10 oz
- Meyer Lemon Juice 2 tablespoons
- Sour Cream 4 tablespoons
- Fish Oil to taste
Step-by-Step Guide
Step 1
Clean the fish, cut it into desired pieces, and place it in a dish. Squeeze lemon juice over the fish, drizzle with vinegar, and let it marinate. I always do this procedure with hake, as this Atlantic fish has a very specific smell.
Step 2
Sauté the onion and mushrooms until cooked.
Step 3
Peel the potatoes and boil them whole.
Step 4
Place the fish in the dish where we will bake the meal. Pour over the juice that has been released during marinating. Top with mushrooms and sliced potatoes.
Step 5
Add seasoning and a little water to the sour cream, mix, and pour over the future dish. Place in an oven preheated to 320°F for 40 minutes.
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