Gyrza
Main Dishes • Azerbaijani
Description
Gyrza
Ingredients
- Beef 5 oz
- Lamb 20 oz
- Onion 1½ heads
- Sweet Pepper ½ pieces
- Baku Tomatoes 2 pieces
- Saffron a pinch
- Wheat Flour 20 oz
- Cilantro to taste
- Chicken Egg 1 piece
- Dill to taste
- Salt to taste
- Ground Black Pepper to taste
Step-by-Step Guide
Step 1
Knead a regular dough for dumplings using flour, one egg, and half a cup of water. Let the dough rest for thirty minutes.
Step 2
Grind the lamb and beef into minced meat, add finely chopped cilantro, dill, and one onion. Season with salt and pepper.
Step 3
Sauté the finely chopped half onion, sweet pepper, and tomatoes. Pour in three liters of water, add salt, and bring to a boil. Add a pinch of saffron, which will give the broth a bright orange hue and a savory aroma.
Step 4
Roll out the dough thinly, cut out circles using a glass, and shape the dumplings by pinching the dough at the top, just like you would with pies, to create a twist. Boil the dumplings in broth. Serve with the broth or on their own.
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