Guryev Porridge Baked in Pumpkin
Main Dishes • Russian
Description
Guryev porridge baked in pumpkin
Ingredients
- Pumpkin 1 piece
- Rice 1 cup
- Sour Cream 25 oz
- Sugar 3 tablespoons
- Raisins 5 oz
- Cinnamon 1 teaspoon
- Dried Apricots 5 oz
Step-by-Step Guide
Step 1
Cut off the top of a small pumpkin, scoop out the seeds with a spoon, and then remove some of the flesh to a thickness of 1–1.5 cm.
Step 2
Mix the cooked rice with the pumpkin flesh, sour cream, sugar, raisins, cinnamon, and finely chopped dried apricots.
Step 3
Stuff the prepared porridge into the pumpkin, cover with the cut-off lid, and bake until done in the oven. When serving, each portion can be drizzled with melted butter or a spoonful of warm honey.
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