Guruli
Main Dishes • Georgian
0
0
Time
35 minutes
Ingredients
12
Servings
4
Description
Guruli
Ingredients
- Onion 3 heads
- Poultry 1 piece
- Walnuts 2 tablespoons
- Malt Vinegar 5 fl oz
- Clarified Butter 1 tablespoon
- Red Long Chili Peppers 1 teaspoon
- Grated Ginger Root 1 tablespoon
- Cilantro 2 tablespoons
- Chopped Sage Leaves 2 tablespoons
- Cinnamon 2 tablespoons
- Salt to taste
- Ground clove 6 pieces
Step-by-Step Guide
Step 1
Wash the prepared chicken, cut it into pieces, and fry in a mixture of clarified butter and trimmed chicken fat until golden brown.
Step 2
Grind all the spices, mix with finely chopped herbs, crushed walnuts, vinegar, combine with the pieces of fried chicken, and simmer on low heat under a lid for 20-30 minutes.
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