Gurian Pilaf
Main Dishes • Georgian
Description
Gurian Pilaf
Ingredients
- Rice 2 cups
- Honey 5 oz
- Raisins 5 oz
- Clarified Butter ½ cup
Step-by-Step Guide
Step 1
Thoroughly rinse the rice, draining the water three to four times, then place it in a pot with meat and level it out. When the water evaporates, make several indentations (down to the bottom of the pot) in the surface of the rice using a fork or a clean wooden stick; to prevent the pilaf from burning, pour 1–2 tablespoons of water into these indentations, then tightly cover the pot with a lid and leave it on very low heat for 25–30 minutes.
Step 2
When serving, drizzle it with sweet sauce. To prepare the sauce, mix honey with an equal amount of hot water, add the rinsed raisins, and boil everything together for 10 minutes.
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