Gulchehra (Non-Classical)
Main Dishes • Uzbek
Description
Gulchehra is a very tender chicken dish prepared with the addition of sour cream (cream or milk). It is essential to add spices and garlic, and to thicken the sauce, flour is added. Gulchehra turns out very tender and delicious, and the sauce is eaten to the last drop. For a side dish, you can make mashed potatoes or boil pasta. Try gulchehra — it's very tasty!!!
Ingredients
- Onion 2 pieces
- Garlic 5 cloves
- Milk 0 fl oz
- Sour Cream 5 tablespoons
- Black Cumin (Cumin) ⅓ teaspoon
- Khmeli-suneli ½ teaspoon
- Sugar ½ teaspoon
- Wheat Flour 1 tablespoon
- Poultry 15 oz
- Herbs to taste
- Salt to taste
- Ground Black Pepper to taste
Step-by-Step Guide
Step 1
Cut the meat into small pieces and the onion into half rings. Fry the onion until golden separately.
Step 2
Fry the meat until lightly browned. Mix the flour with the milk to avoid lumps. Add the milk, sour cream, water or broth, salt, sugar, and spices to the chicken. Stir and simmer for 5 minutes. Then add the onion. Simmer until cooked, stirring (covered). At the very end, add the crushed garlic and finely chopped herbs.
Cooked This Dish? Share Your Creation!
Snap a photo and let your culinary masterpiece inspire others.
Users Photos
No photos yet. Be the first to share!