Guinean Chicken
Main Dishes • African
0
0
Time
1 hour
Ingredients
8
Servings
3
Description
Guinean Chicken
Ingredients
- Poultry 20 oz
- Bacon 5 oz
- Butter 0 oz
- Garlic 10 cloves
- Green Banana Syrup 4 pieces
- Ground Black Pepper to taste
- Chopped Sage Leaves 2 tablespoons
- Salt to taste
Step-by-Step Guide
Step 1
Sauté the young chicken in butter until a golden crust forms.
Step 2
Add diced bacon, garlic, a glass of water, and simmer for 30 minutes.
Step 3
Then add quartered unripe bananas, ground black pepper, salt, reduce the heat, and simmer for another 10-15 minutes.
Step 4
Sprinkle with parsley and serve.
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