Grouse, Partridge, and Capercaillie Roasted
Main Dishes • World
Description
Grouse, Partridge, and Capercaillie Roasted
Ingredients
- Grouse 1 piece
- Vegetable Oil 2 tablespoons
Step-by-Step Guide
Step 1
Season the prepared grouse, partridge, or capercaillie with salt, place it in a pot with heated oil, and fry on all sides until a golden crust forms.
Step 2
Then turn the bird onto its back and place it in the oven for 15-25 minutes (capercaillie takes 35-45 minutes to cook). During frying, baste the bird with fat using a spoon.
Step 3
When the bird is ready, remove it and cut it in half lengthwise. The capercaillie is cut into 4-6 pieces. You can serve fried potatoes or a mix of vegetables, green salad, red cabbage, pickled fruits, and berries as a side dish.
Cooked This Dish? Share Your Creation!
Snap a photo and let your culinary masterpiece inspire others.
Users Photos
No photos yet. Be the first to share!