Grouper Steak
Main Dishes • Russian
Description
Grouper steak is a delicious and flavorful dish that highlights the unique taste of this fish. It's often prepared with a simple seasoning of salt and pepper, then grilled or pan-seared to perfection. Serve it alongside seasonal vegetables or a fresh salad for a delightful meal.
Ingredients
- Shark steak 2 pieces
- Wheat Flour 5 oz
- Vegetable Oil 0 fl oz
- Ground Black Pepper to taste
- Salt to taste
- Mashed Potatoes 5 oz
- Corn Salad to taste
Step-by-Step Guide
Step 1
Prepare all the ingredients.
Step 2
Gently pat the fish dry with a paper towel.
Step 3
Pour the flour onto a flat plate.
Step 4
Dredge the fish in flour.
Step 5
Heat a heavy-bottomed skillet on the stove. Pour oil into the skillet.
Step 6
Sear the fish on one side first — this will take about 5 to 6 minutes.
Step 7
Then, on the other side, this will also take about 5–6 minutes.
Step 8
Season the cooked fish with salt.
Step 9
Lightly sprinkle with ground black pepper.
Step 10
Serve with mashed potatoes and a green salad.
Cooked This Dish? Share Your Creation!
Snap a photo and let your culinary masterpiece inspire others.
Users Photos
No photos yet. Be the first to share!