Grouper Fillet in Egg Batter

Ingredients

• Chicken fillet 1 piece
• Chicken Egg 1 piece
• Mayonnaise 0 fl oz
• Grated Pecorino Pepato Cheese 0 oz
• Almond 0 oz
• Olive Oil 0 fl oz
• Mixed Ground Peppers 0 oz
• Ground Black Pepper to taste
• Salt to taste
• Fresh basil leaves 1 sprig

Step-by-Step Guide

Step 1

Crack the egg into a deep bowl and add the olive oil.

Step 2

Add mayonnaise (30 ml).

Step 3

Season with the mixed peppers.

Step 4

Add the Parmesan cheese.

Step 5

Then add the almond flour.

Step 6

Salt to taste and mix well.

Step 7

Thoroughly coat the fish in the mixture.

Step 8

Place the grouper on a dry, hot skillet and pour in the remaining mixture. Once the bottom is golden brown, flip it over.

Step 9

Fry for about 7 more minutes, then transfer to a plate and drizzle with mayonnaise. Garnish with basil leaves.

Step 10

Serve hot, seasoned with black pepper.