Ground Meat
Main Dishes • World
Description
Ground Meat
Ingredients
- Meat 20 oz
- Onion 2 heads
- Vegetable Oil 3 tablespoons
Step-by-Step Guide
Step 1
Wash the meat, cut it into pieces, pass it through a meat grinder, fry it in a pan with oil, then pass it through the meat grinder again, add finely chopped fried onion and the juice that resulted from frying the meat, as well as salt, pepper, parsley or dill, and mix everything together.
Step 2
For making ground meat, you can also use boiled meat, which should also be passed through a meat grinder. In this case, separately fry the onion, add a teaspoon of flour, fry again, dilute with 2–3 tablespoons of broth, bring it to a boil, mix with the meat, add salt, pepper, parsley or dill.
Cooked This Dish? Share Your Creation!
Snap a photo and let your culinary masterpiece inspire others.
Users Photos
No photos yet. Be the first to share!