Ground Beef Pasta

Ingredients

• Lean Beef 15 oz
• Pasta (corkscrew) 5 oz
• Onion 2 heads
• Carrot 1 piece
• Garlic 2 cloves
• Vegetable Oil 1 tablespoon
• Passata Tomato Sauce 0 oz

Step-by-Step Guide

Step 1

Prepare the ingredients. Wash and peel the carrot, onion, and garlic.

Step 2

Finely chop the onion.

Step 3

Dice the carrot.

Step 4

Crush the garlic cloves with a knife and finely chop.

Step 5

Sauté the onion in a small amount of vegetable oil.

Step 6

Add the chopped garlic to the onion.

Step 7

Then add the diced carrot to the skillet.

Step 8

Sauté the vegetables, stirring occasionally, for 5–7 minutes.

Step 9

Add the ground beef to the vegetables and mix well.

Step 10

Cook over low heat, adding salt and pepper to taste.

Step 11

When the beef is almost cooked, add the tomato paste. Sauté for another 2–3 minutes.

Step 12

Then add half a glass of boiled water and simmer for another 5 minutes.

Step 13

Add the pre-cooked pasta to the beef mixture, stir thoroughly, and heat in the skillet for a few more minutes.

Step 14

Ground Beef Pasta is ready to serve.