Grilled Wine-Marinated Venison
Main Dishes • Creole
Description
Grilled wine-marinated venison
Ingredients
- Bone-in Beef 12 pieces
- Dry White Wine 5 fl oz
- Vegetable Oil 10 fl oz
- Dijon Mustard 4 teaspoons
- Minced garlic 2 teaspoons
- Tagine Spice Mix to taste
- Balsamic Vinegar 0 fl oz
Step-by-Step Guide
Step 1
Rub the pieces of meat with the spice mix. Let sit for a while.
Step 2
Meanwhile, in a bowl, mix the vegetable oil, wine, mustard, garlic, and vinegar. Add the meat and mix well. Cover with plastic wrap and refrigerate for 1 hour.
Step 3
Preheat the grill.
Step 4
Place the meat on the grill and cook for a few minutes on each side to your desired doneness.
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