Grilled Vegetables with Goat Cheese
Main Dishes • European
Description
Grilled Vegetables with Goat Cheese
Ingredients
- Olive Oil to taste
- Eggplants 4 pieces
- Tomatoes 8 pieces
- Green onions 2 bunches
- White Wine Vinegar 2 tablespoons
- Garlic 3 cloves
- Goat cheese 5 oz
- Basil leaves ⅓ cup
- Corn tortillas 8 pieces
Step-by-Step Guide
Step 1
Combine the sliced eggplants (about 1 cm thick), tomatoes, and all the green onions in a large shallow bowl.
Step 2
Mix olive oil, white wine vinegar, and garlic with plenty of seasoning, add to the vegetables, and mix well.
Step 3
Grill the eggplants on each side until cooked, about 4-5 minutes.
Step 4
Transfer to a large shallow bowl. Sauté the tomatoes and green onions for 3-4 minutes.
Step 5
Add to the eggplants. Crumble the goat cheese over the hot vegetables and drizzle with olive oil. Toss to combine.
Step 6
Serve topped with crumbled basil leaves.
Step 7
Warm the tortillas on the grill for 1-2 minutes, flipping once.
Step 8
Place the vegetables with cheese on the tortilla.
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