Grilled Turkey Cutlet with Rice and Herbs
Main Dishes • European
Description
Grilled Turkey Cutlet with Rice and Herbs
Ingredients
- Chicken fillet 20 oz
- Rice 5 oz
- Parsley 1 bunch
- Dill 1 bunch
- Salt to taste
- Ground Black Pepper to taste
- Olive Oil 2 teaspoons
- Meyer Lemon Juice 2 tablespoons
Step-by-Step Guide
Step 1
Cut the turkey fillet into pieces about 2 centimeters thick and pound them with the flat side of a meat mallet to avoid damaging the meat, just to relax it a bit.
Step 2
Season with salt and pepper, coat with olive oil, and drizzle lemon juice on both sides.
Step 3
Cook the rice as usual: for one cup of rice, use one and a half cups of water. Season with salt to taste.
Step 4
Grill for 2 minutes on each side, then turn perpendicularly to the grill marks and cook for another minute.
Step 5
Remove the meat from the grill, cover with foil to let it rest.
Step 6
Serve drizzled with lemon juice, with blue cheese or BBQ sauce.
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