Grilled Tofu with Hoisin Sauce and Stir-Fried Brown Rice
Main Dishes • European
Description
Grilled tofu with hoisin sauce served with stir-fried brown rice
Ingredients
- Firm tofu 15 oz
- Hoisin Sauce 4 tablespoons
- Sesame Seeds 2 teaspoons
- Grated Ginger 1 tablespoon
- Garlic 2 cloves
- Red Chili Pepper 1 piece
- Sesame Oil to taste
- Shallot 1 head
- Brown Rice 10 oz
- Broccoli 5 oz
- Edamame Beans 0 oz
- Soy Sauce 1 tablespoon
Step-by-Step Guide
Step 1
Cut the tofu into wide strips, place it between two kitchen towels, press with a cutting board, and let it sit for 1 hour to squeeze out excess moisture.
Step 2
Preheat the grill to high heat. Brush the tofu with half of the hoisin sauce, place it on an oiled baking sheet, and sprinkle with sesame seeds. Grill for 6-8 minutes until golden and crispy. Flip the tofu, brush the other side with hoisin sauce, sprinkle with sesame seeds, and grill again until golden and crispy.
Step 3
Meanwhile, sauté the ginger, garlic, and chili in 1 teaspoon of sesame oil until fragrant. Add half of the shallot and sauté, stirring, for another minute. Add the rice and stir-fry for another 5 minutes until heated through. Then add the blanched broccoli and edamame, drizzle with soy sauce. Transfer to plates, top with the tofu, and sprinkle with the remaining shallot.
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