Grilled Tiger Shrimp Skewers
Main Dishes • Pan-Asian
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Time
30 minutes + 1 hour
Ingredients
6
Servings
4
Description
Grilled Tiger Shrimp Skewers
Ingredients
- Garlic 2 cloves
- Tiger shrimp in brine 5 oz
- Mild Chili Spice 1 piece
- Spices to taste
- Olive Oil 2 tablespoons
- Lime 1 piece
Step-by-Step Guide
Step 1
Mix minced garlic and chili, spices, oil, and lime juice, then add the shrimp. Mix thoroughly and let marinate in the refrigerator for 30 to 60 minutes.
Step 2
Soak wooden skewers in cold water for 20 minutes. Preheat the grill to maximum temperature. Thread the shrimp onto the skewers and grill until cooked, brushing with the remaining marinade.
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