Grilled Sweet Potato Baba Ganoush
Main Dishes • Arabian
Description
Grilled Sweet Potato Baba Ganoush
Ingredients
- Olive Oil ¼ tablespoon
- Sweet Potato 30 oz
- Lemon Juice 3 tablespoons
- Tahini 2 tablespoons
- Garlic ½ clove
- Coarse Salt to taste
- Ground Black Pepper to taste
- Sumac to taste
- Aleppo pepper to taste
- Pita bread to taste
Step-by-Step Guide
Step 1
Preheat the grill to medium heat. Lightly oil the grill grate.
Step 2
Grill the sweet potato for 50-60 minutes, turning occasionally, until tender and slightly charred on the skin. You can also roast the sweet potato in the coals after grilling something else.
Step 3
Wait until the coals are completely covered with ash and there are no black spots left.
Step 4
Shake the grill to remove excess ash from the coals, then spread the coals and place them around the sweet potato. Let it cool slightly.
Step 5
Cut the sweet potato in half, scoop out the flesh with a spoon, and place it in a food processor. Add the lemon juice, tahini, garlic, and ¼ cup of oil and blend until smooth; season with salt and pepper.
Step 6
Drizzle the baba ganoush with oil. Serve with flatbreads or pita.
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