Grilled Summer Squash Baba Ganoush
Main Dishes • Arabian
Description
Grilled Summer Squash Baba Ganoush
Ingredients
- Olive Oil to taste
- Zucchini 5 lbs
- Lemon Juice 0 fl oz
- Tahini 0 oz
- Garlic ½ g
- Coarse Salt to taste
- Ground Black Pepper to taste
- Sumac to taste
- Aleppo pepper to taste
- Pita bread to taste
Step-by-Step Guide
Step 1
Preheat the grill to medium heat. Lightly oil the grill grate.
Step 2
Grill the zucchini for 25-35 minutes, turning occasionally, until tender and slightly charred. You can also roast the zucchini in the coals after grilling something else. Wait until the coals are completely covered with ash and there are no black spots left.
Step 3
Shake the grill to remove excess ash from the coals, then spread the coals around the zucchini. Allow to cool slightly.
Step 4
Cut the zucchini in half and scoop out the flesh with a spoon. Transfer the flesh to a colander and let it drain for at least 15 minutes but no more than 1 hour; discard the liquid that has drained.
Step 5
Blend the zucchini with lemon juice, tahini, and garlic until smooth; season with salt and pepper.
Step 6
Drizzle the baba ganoush with olive oil. Serve with flatbreads or pita.
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