Grilled Stuffed Squid with Mango Sauce
Main Dishes • Pan-Asian
Description
Grilled stuffed squid with mango sauce
Ingredients
- Tomatoes 2 pieces
- Squid 2 pieces
- Courgette 1 piece
- Sweet Red Onion 1 head
- Mild Chili Spice 1 piece
- Grated Ginger Root ½ teaspoon
- Cilantro 3 stems
- Meyer Lemon Juice 7 tablespoons
- Fish Oil 1 teaspoon
- Mango 1 cup
- Sugar ½ cup
- Water ½ cup
- Salt to taste
- Ground Black Pepper to taste
Step-by-Step Guide
Step 1
For the dressing, blend 1 chili, a few cilantro leaves, 5 tablespoons of lemon juice, fish sauce, and 2 teaspoons of sugar until smooth. Transfer to a container and refrigerate until serving.
Step 2
For the mango sauce, blend 1 cup of mango pulp, ½ cup of sugar, ½ cup of water, and 1 tablespoon of lemon juice in a clean blender. Pour the mixture into a small saucepan, bring to a boil, and let it simmer for 4–5 minutes.
Step 3
Meanwhile, dice the tomato, cucumber, and onion. In a small bowl, mix the vegetables with ginger, season with salt and pepper. Add a little of the dressing. Reserve 2 tablespoons of the salad for serving. Stuff the squid with the vegetable salad and secure the ends with a toothpick. Squeeze a little lemon juice over the squid and grill.
Step 4
On plates, place a little mango sauce in the center, then a spoonful of salad, and top with the grilled squid. Garnish with fresh herbs.
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