Grilled Shrimp with Avocado and Chili Sauce
Main Dishes • Spanish
Description
Recipe for <a href="https://eda.ru/recepty/sousy-marinady/sous-iz-avokado-zharenih-zelenih-chili-22424">avocado and chili sauce</a>.
Ingredients
- Paprika 1 teaspoon
- Ground Dried Garlic 1 teaspoon
- Coarse Salt ¾ teaspoon
- Ground Cumin ½ teaspoon
- Ground Black Pepper ¼ teaspoon
- Peeled Cooked Shrimp 30 oz
- Olive Oil to taste
Step-by-Step Guide
Step 1
Place the shrimp on a work surface and sort them by size. Thread several pieces onto wooden skewers, ensuring the tails are facing the same direction and are close together.
Step 2
Preheat the grill or barbecue. In a small bowl, mix the garlic, paprika, salt, cumin, and black pepper.
Step 3
Brush the shrimp with olive oil and rub with the spice mixture. Place on the grill and cook for about 2-4 minutes, turning once. Transfer to a plate and serve with avocado and chili sauce.
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