Grilled Sea Trout with Asparagus and Lemons
Main Dishes • Mediterranean
Description
Grilled sea trout with asparagus and lemons
Ingredients
- Fillet of Sturgeon 30 oz
- Asparagus 24 pieces
- Lemon 4 pieces
- Olive Oil 5 fl oz
- Salt to taste
- Ground Black Pepper to taste
- Paprika 1 teaspoon
- Ground Cumin ½ teaspoon
Step-by-Step Guide
Step 1
Prepare all the ingredients.
Step 2
Mix half of the olive oil with paprika, salt, pepper, and cumin.
Step 3
Brush this mixture onto the trout steaks (there should be 4 pieces, each weighing 200 grams).
Step 4
Cut the lemons in half.
Step 5
Peel the asparagus, dip it in boiling water, and cook for 2 minutes, then plunge it into ice water.
Step 6
Grill the steaks until cooked through.
Step 7
Grill the lemons cut side down.
Step 8
Drizzle the asparagus with olive oil and grill.
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