Grilled Salmon with Sautéed Spinach and Sun-Dried Tomato Sauce
Main Dishes • Italian
Description
Grilled salmon with sautéed spinach and sun-dried tomato sauce
Ingredients
- Coho salmon fillet 20 oz
- Spinach 0 lbs
- Herbs 1 bunch
- Minced garlic 2 teaspoons
- Tomatoes 6 pieces
- Sun-Dried Tomatoes ½ cup
- Lemon 2 pieces
- Fresh basil leaves to taste
- Dried Turkey 1 tablespoon
- Olive Oil ½ cup
- Anchovy fillet 0 oz
- Ocean salt to taste
- Ground Black Pepper to taste
Step-by-Step Guide
Step 1
Prepare the marinade: mix 1 teaspoon of minced garlic with sun-dried tomatoes in oil, the flesh of 1 lemon, and basil.
Step 2
Marinate the salmon fillet for 4–6 hours. Grill the marinated fish on a rack or in a pan.
Step 3
Blanch the washed spinach leaves in boiling water, then sauté in oil with 1 teaspoon of minced garlic and 4 chopped tomatoes.
Step 4
Prepare the sauce: mix the chopped flesh of 2 tomatoes with diced sun-dried tomatoes, minced anchovies, the flesh of 1 lemon, olive oil, and basil. Season with salt and pepper.
Step 5
Place sautéed spinach on the cooked salmon pieces and garnish with herbs. Drizzle the dish with the sauce.
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