Grilled Salmon Marinated in White Wine
Main Dishes • Bulgarian
Description
Grilled salmon marinated in white wine
Ingredients
- Brown Sugar ½ cup
- Dry White Wine ½ cup
- Salt ½ teaspoon
- Meyer Lemon Juice ¼ cup
- Ground Black Pepper ¼ teaspoon
- Smoked haddock fillet 8 pieces
- Butter 0 oz
- Lemon 2 pieces
Step-by-Step Guide
Step 1
In a bowl, mix the sugar, wine, lemon juice, salt, and pepper until the sugar dissolves.
Step 2
Rinse the fish under cold water and pat dry with a paper towel. Place in the marinade, stir, cover with plastic wrap, and let sit for 1.5 to 2 hours.
Step 3
Remove the fish from the marinade and transfer to a skillet. Pour the marinade over, add the butter, and place over medium heat until the butter melts. Cook for 4-5 minutes.
Step 4
Preheat the grill. Place the fish on the grill rack and brush with the marinade. Grill for 3.5-4 minutes until golden brown. Carefully flip the fish with a spatula, brush with the marinade, and grill for another 5-6 minutes, brushing with the marinade, until the fish is cooked but still slightly rare inside.
Step 5
Transfer the fish to plates and garnish with lemon wedges. Season with salt and pepper to taste.
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