Grilled Salmon in Maple Syrup and Orange Juice
Main Dishes • Spanish
Description
Grilled Salmon in Maple Syrup and Orange Juice
Ingredients
- Rice Vinegar for Sushi 0 fl oz
- Maple syrup 0 fl oz
- Orange juice concentrate 0 fl oz
- Salmon bellies 4 pieces
- Salt ¼ teaspoon
- Vegetable Oil to taste
- Ground Black Pepper ¼ teaspoon
- Oranges ½ piece
Step-by-Step Guide
Step 1
In a small bowl, mix the vinegar, maple syrup, and orange juice, add the fish, mix well, and transfer everything to a plastic bag. Seal tightly and refrigerate for 3 hours.
Step 2
Preheat the grill.
Step 3
Pour the marinade into a small saucepan, bring to a boil, and cook for about 5 minutes until the volume reduces to 30 ml.
Step 4
Place the fish on a grill greased with vegetable oil and grill for about 4 minutes on each side until cooked through, occasionally basting with the marinade.
Step 5
Transfer to plates, season with salt and pepper. Garnish with orange slices and serve.
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