Grilled Ribeye
Main Dishes • French
0
0
Time
30 minutes
Ingredients
3
Servings
6
Description
The finished ribeyes are served with a side dish and salad.
Ingredients
- Salt to taste
- Pork Blood 25 oz
- Ground Black Pepper to taste
Step-by-Step Guide
Step 1
Wash the meat, pat it dry, and cut it into pieces. Grease the grill pan with oil and heat it until it's hot; otherwise, the meat will stick to the surface.
Step 2
Sprinkle each piece with salt and pepper and sear on each side until a golden crust forms. Be careful not to overcook, or the meat will become dry and tough.
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