Grilled Potatoes with Rosemary
Main Dishes • World
Description
Grilled Potatoes with Rosemary
Ingredients
- Potatoes 0 lbs
- Water 0 qt
- Salt to taste
- Sugar 0 oz
- Rosemary 4 sprigs
Step-by-Step Guide
Step 1
Slice the potatoes into rounds about 1 cm thick. In a large pot, pour in the water, add salt, sugar, and rosemary.
Step 2
Bring the water to a boil. Add the potatoes and cook until they are soft but still hold their shape, about 15 minutes. Transfer the potatoes to a baking sheet or plate.
Step 3
Prepare the grill. Imagine that the maximum heat your grill can produce is a score of 10. The coals should be heated to about 7 on that scale. For a gas grill, set it to medium heat.
Step 4
When the potatoes have cooled enough to handle, brush them with olive oil. Taste the potatoes for salt: if they need more, add it. Place the potatoes on the grill and cook until golden brown. After about five minutes, when the potatoes are browned, remove them from the grill.
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