Grilled Pork with Peppers
Main Dishes • Greek
Description
Enjoy your meal!
Ingredients
- Salt to taste
- Pork Blood 10 oz
- Olive Oil 2 tablespoons
- Lemon-Pepper Mix 0 oz
Step-by-Step Guide
Step 1
Cut the meat into portion-sized pieces about 1.5–2 cm thick.
Step 2
Crush the pepper mix (red, black, white, green, allspice), or simply black and allspice pepper, in a mortar or by any convenient method.
Step 3
Rub the meat with the pepper mix and olive oil. Let it sit for 15–20 minutes.
Step 4
Preheat a grill pan (or a regular one, adding a little oil to it).
Step 5
Optionally, you can remove the pepper pieces from the meat; I did so, as they imparted their aroma but are not very pleasant to chew, but it's up to your preference.
Step 6
Lightly salt the meat and place it in the pan. Sear on both sides until a nice crust forms.
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