Grilled Pork Calzone
Main Dishes • World
Description
Cooking at an angle creates a beautiful pattern on the pieces. I recommend using a meat thermometer. The temperature for medium-cooked meat should be 70 degrees Celsius.
Ingredients
- Pork tenderloin 3 pieces
- Semi-Smoked Sausage 3 pieces
- Pepperoni 6 slices
- Pickles 6 slices
- 50% Fat 'Lambert' Cheese 3 slices
- Fresh basil leaves 6 pieces
- Ocean salt to taste
- Ground Black Pepper to taste
Step-by-Step Guide
Step 1
Make pockets in the pieces of loin, placing 2 slices of pepperoni, 1 piece of bacon, 1 slice of cheese, and 2 slices of pickle in each pocket. Secure each pocket with two toothpicks (the meat should be about 2–2.5 cm thick).
Step 2
Sprinkle salt and pepper on the top and bottom of the loin, and place a basil leaf on each side.
Step 3
Place the pieces diagonally on a very hot grill in one direction. After 2 minutes, place them diagonally in the other direction for another 2 minutes. If the edges start to brown, flip the piece to the other side and change directions similarly (each side cooks for about 4–7 minutes, depending on the grill).
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