Grilled Navaga

Ingredients

• Navaga 4 pieces
• Lemon 1 piece
• Rosemary 4 sprigs
• Vegetable Oil 0 fl oz
• Kiwi 2 pieces
• Parsley 0 oz
• Mild Chili Spice ½ pieces
• Garlic 3 cloves
• Olive Oil 5 fl oz
• Salt to taste
• Ground Black Pepper to taste

Step-by-Step Guide

Step 1

Prepare all the ingredients. Light the grill.

Step 2

Slice the lemon into thin half-moons. Cut the garlic into slices.

Step 3

Make a few shallow cuts on the skin of the fish on both sides.

Step 4

Rub the fish inside and out with oil, salt, and ground pepper.

Step 5

Stuff the belly with lemon, a clove of garlic, and a sprig of rosemary. Let it marinate for 15 minutes.

Step 6

Finely chop the parsley, garlic, and chili for the sauce.

Step 7

Peel the kiwi and cut it into small cubes.

Step 8

Mix the parsley, garlic, chili, and kiwi, then add olive oil and season with salt to taste.

Step 9

Place the fish on the grill and cook over the barbecue until golden brown, turning occasionally.

Step 10

Serve the navaga with green sauce.