Grilled Marinated Mackerel
Main Dishes • Author's
Description
Grilled Marinated Mackerel
Ingredients
- Mackerel 5 pieces
- Sugar 5 oz
- Salt 10 oz
- Dill 5 oz
- Unrefined Sunflower Oil 10 fl oz
- Water 5 qt
Step-by-Step Guide
Step 1
Prepare all the ingredients.
Step 2
Finely chop the dill.
Step 3
Rub the gutted mackerel with salt, sugar, and chopped dill.
Step 4
Marinate the fish dry for 30 minutes.
Step 5
Mix the water with the flavored vegetable oil.
Step 6
Pour the mixture over the fish, place it in the refrigerator, and marinate for 24 hours.
Step 7
Pat the fish dry before grilling to prevent sticking.
Step 8
Grill the mackerel until golden brown, flipping once.
Step 9
Serve the mackerel with your favorite side dish and something sour, such as pickled cranberries.
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