Grilled Mackerel with Tomato Chimichurri

Ingredients

• Mackerel 4 pieces
• Lemon 1 piece
• Olive Oil 4 spoons
• Garlic 6 cloves
• Tomatoes 2 pieces
• Spanish onions 1 head
• Parsley 0 oz
• Dried Rosemary 1 tablespoon
• Mild Chili Spice 1 tablespoon
• Paprika 1 tablespoon
• Ground Cumin 1 tablespoon
• Red Wine Vinegar 4 spoons
• Salt to taste
• Ground Black Pepper to taste

Step-by-Step Guide

Step 1

Trim the heads and tails off the fish, then cut each fish into two fillets.

Step 2

Rinse the fillet and remove any large bones.

Step 3

Make diagonal cuts on the skin of the fish.

Step 4

Mix the lemon juice and olive oil.

Step 5

Press 3 cloves of garlic and add them to the marinade.

Step 6

Season the marinade with salt and pepper to taste.

Step 7

Place the fish in the marinade for 20 minutes.

Step 8

Remove the skin from the tomatoes, discard the seeds, and chop the flesh.

Step 9

Finely chop the red onion, garlic, and parsley.

Step 10

Combine tomatoes, onion, garlic, parsley, cumin, olive oil, vinegar, dried oregano, ground chili, and paprika.

Step 11

Grill the fish for 3–5 minutes.

Step 12

Flip the fillet and cook for another 5 minutes.

Step 13

Top the cooked mackerel with the sauce and serve.