Grilled Leg of Lamb with Herbs
Main Dishes • French
Description
Grilled Leg of Lamb with Herbs
Ingredients
- Meyer Lemon Juice 0 fl oz
- Dijon Mustard 3 tablespoons
- Ginger-Garlic Paste 3 tablespoons
- Soy Sauce 0 fl oz
- Dried Rosemary 2 teaspoons
- Dried Rosemary 1 teaspoon
- Dried Chamomile 1 teaspoon
- Salt 1 teaspoon
- Boneless Lamb Leg 5 lbs
- Fresh Rose Hips to taste
Step-by-Step Guide
Step 1
In a bowl, mix lemon juice, mustard, garlic, soy sauce, dried rosemary, thyme, oregano, and salt. Stir until the salt dissolves. Pour into a bag and add the meat. Seal the bag tightly and mix. Refrigerate for 8 hours.
Step 2
Preheat the grill and lightly oil it. Pat the meat dry and place it on the grill. Cover with a lid and cook for 2 hours, until the internal temperature of the meat reaches 160 degrees Fahrenheit. Transfer to foil and wrap. Let it rest for 20 minutes. Serve garnished with fresh rosemary.
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