Grilled Lamb with Orange-Herb Crust
Main Dishes • World
Description
Grilled Lamb with Orange-Herb Crust
Ingredients
- Lamb Shoulder 8 pieces
- Salt to taste
- Ground Black Pepper to taste
- Fresh Mint 1 tablespoon
- Thyme 1 tablespoon
- Fresh Rose Hips 1 tablespoon
- Garlic 2 cloves
- Concentrated Cranberry Juice ½ cup
Step-by-Step Guide
Step 1
Preheat the grill.
Step 2
Rinse the meat, pat it dry, and rub it with salt and pepper.
Step 3
In a small bowl, mix the finely chopped mint, thyme, rosemary, and minced garlic. Rub the mixture onto the meat, pressing it in.
Step 4
Place the meat on the grill and cook for 5-7 minutes on each side, constantly basting with orange juice.
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