Grilled Lamb and Sausages with Mozzarella
Main Dishes • German
Description
You can find the barbecue sauce recipe here http://food.com/recipe/8484.
Ingredients
- Lamb Shoulder 8 pieces
- Sausages 8 pieces
- Barbecue sauce to taste
- Onion 2 heads
- Olive Oil 1 tablespoon
- Melted Cheese 10 oz
Step-by-Step Guide
Step 1
Preheat the grill or light the fire.
Step 2
Place the chops and sausages on a plate and pierce them in several places with a fork. Brush all over with barbecue sauce and grill over the fire (meat for 2-3 minutes on each side, sausages for 5-10 minutes).
Step 3
Meanwhile, in a small bowl, mix the sliced onion with olive oil. Add to the meat and grill until soft and golden brown.
Step 4
Carefully cut the sausages in half lengthwise, without cutting through the bottom skin, and sprinkle with grated mozzarella. Grill for another 1-2 minutes until the cheese melts.
Step 5
On a large platter, arrange the lamb, place the sausages with cheese beside it, top with the onion, and place a small bowl of barbecue sauce in the center.
Cooked This Dish? Share Your Creation!
Snap a photo and let your culinary masterpiece inspire others.
Users Photos
No photos yet. Be the first to share!