Grilled Lamb and Radicchio with Caper and Lemon Sauce
Main Dishes • French
Description
Grilled lamb and radicchio with caper and lemon sauce
Ingredients
- Olive Oil 4 tablespoons
- Capers 1½ tablespoons
- Italian chopped parsley 5 oz
- White Balsamic Cream 1½ tablespoons
- Garlic 1 clove
- Citrus Zest Mix 1¼ teaspoons
- Lamb Shoulder 2 pieces
- Radicchio Salad ¼ bunch
Step-by-Step Guide
Step 1
In a bowl, mix 3 tablespoons of olive oil, vinegar, capers, finely chopped parsley, grated zest, and minced garlic. Season with salt and pepper.
Step 2
Preheat the grill well. Brush the meat with the remaining oil and generously season with salt and pepper. Place on the grill and cook for 6 minutes on each side for medium doneness. Transfer to plates. Take 6 radicchio leaves, lightly brush with the prepared sauce, place on the grill, and cook for 45 seconds to 1 minute on each side, pressing lightly.
Step 3
On 2 plates, arrange the radicchio and a piece of meat. Drizzle with sauce on top.
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