Grilled Eggplants
Main Dishes • European
Description
Grilled Eggplants
Ingredients
- Eggplants 2 pieces
- Olive Oil 2 tablespoons
- Yogurt 10 fl oz
- Tahini 3 tablespoons
- Garlic 1 clove
- Lemon Juice 1 tablespoon
- Chopped Cilantro to taste
- Chopped Parsley to taste
- Mint Leaves to taste
Step-by-Step Guide
Step 1
Slice the eggplants into 2 cm thick rounds.
Step 2
Brush each slice with oil and season to taste.
Step 3
Heat a grill pan or barbecue. Grill the eggplants for 2-3 minutes on each side until golden brown.
Step 4
Mix the yogurt with tahini, garlic, lemon juice, and herbs, and add salt to taste.
Step 5
Drizzle the dressing over the eggplants and sprinkle with the remaining herb leaves.
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