Grilled Dorado with Herbs
Main Dishes • European
Description
This recipe was shared with us by Chef Mike from the Ocean Corner at the Central Market.
Ingredients
- Dorado 4 pieces
- Vegetable Oil 0 fl oz
- Lemon 0 oz
- Salt to taste
- Ground Black Pepper to taste
- Fresh Mint 4 sprigs
- Herbs to taste
- Thyme to taste
- Water 25 fl oz
- Chicken bones 10 oz
- Carrot 5 oz
- Butter 0 oz
- Marinated cherries 5 oz
- Onion 5 oz
Step-by-Step Guide
Step 1
Clean the fish by removing the scales and guts, then rinse it.
Step 2
Stuff the bodies with lemon, thyme, and mint.
Step 3
Rub with salt and sprinkle with pepper.
Step 4
Prepare the fish broth. Grate the carrot and slice 150 grams of onion into thin strips. Sauté in a dry skillet without oil.
Step 5
Add the fish bones and sautéed vegetables to the boiling water. Cook for 40 minutes over medium heat. The broth is ready.
Step 6
Grill the fish with the addition of vegetable oil.
Step 7
Prepare the sauce. Sauté 20 grams of onion in vegetable oil. Add chopped cherry tomatoes. Sauté well, then add 2 tablespoons of fish stock, salt, pepper, a sprig of thyme, and simmer for 5 minutes.
Step 8
At the very end, add the butter.
Step 9
Place the fish on a plate and drizzle with sauce.
Step 10
Garnish with lemon and herbs.
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