Grilled Crawfish with Garlic Butter
Main Dishes • Russian
Description
Grilled crawfish with garlic butter
Ingredients
- Crayfish 36 pieces
- Butter 5 oz
- Garlic 1 clove
- Shallot 1 piece
- Tarragon 0 oz
- Parsley 0 oz
- Olive Oil 5 fl oz
- Salt to taste
- Ground Black Pepper to taste
Step-by-Step Guide
Step 1
Prepare garlic butter by mixing softened butter with crushed garlic, finely chopped shallot, salt, pepper, and finely chopped herbs.
Step 2
Sauté the crayfish in olive oil for just a few minutes until they turn red. Flip them over, brush with a little garlic oil, and finish cooking in a preheated oven at 375°F for three to four minutes. Sauté the crayfish in olive oil for just a few minutes until they turn red.
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