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vegetarian
Grilled Corn with Spicy Sauce
Main Dishes • European
0
0
Time
40 minutes
Ingredients
6
Servings
6
Description
Grilled Corn with Spicy Sauce
Ingredients
- Butter 5 oz
- Natural Alder Smoke Concentrate 1 tablespoon
- Ketchup 1 tablespoon
- Garlic 2 cloves
- Harissa 2 tablespoons
- Corn Cobs 6 pieces
Step-by-Step Guide
Step 1
Mix the butter with honey, ketchup, garlic, and harissa, and add salt to taste.
Step 2
Wrap each corn cob in a double layer of foil.
Step 3
Grill, turning occasionally, for 30-35 minutes until cooked through.
Step 4
Place the corn on plates and serve with the sauce.
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