Grilled Chickens
Main Dishes • Armenian
Description
Recipe taken from a book by John Smith 'Armenian Cuisine' (1960).
Ingredients
- Poultry 1 piece
- Butter 0 oz
- Lemon 0 oz
- Cucumbers 5 oz
- Tomatoes 0 oz
- Salt to taste
- Parsley to taste
Step-by-Step Guide
Step 1
Flatten the prepared chickens, season with salt, skewer them on metal skewers, and grill over hot coals (without flames) for 20–30 minutes, periodically brushing with butter and turning the skewers to ensure even cooking.
Step 2
Serve the chickens on a platter with fresh or lightly salted cucumbers, tomatoes, and garnish with parsley sprigs, serving lemon on the side.
Step 3
Serve lemon separately.
Cooked This Dish? Share Your Creation!
Snap a photo and let your culinary masterpiece inspire others.
Users Photos
No photos yet. Be the first to share!