Grilled Chicken with Lemon and Rosemary Tuscan Style
Main Dishes • Georgian
Description
You can find the recipe for grilling zucchini, pumpkin, and bell peppers with basil here http://eda.ru/recipe/14939/.
Ingredients
- Dried Rosemary 2 tablespoons
- Olive Oil ¼ cup
- Garlic 2 cloves
- Coarse Salt to taste
- Ground Black Pepper to taste
- Poultry 65 oz
- Meyer Lemon Juice ¼ cup
Step-by-Step Guide
Step 1
In a small saucepan, combine 0.3 cups of water and finely chopped rosemary. Bring to a boil, remove from heat, cover, and let sit for 5 minutes. Pour into a blender and add olive oil and minced garlic. Season with salt and pepper and blend until smooth.
Step 2
Cut the chicken into 8–10 pieces and transfer to a bowl. Pour the rosemary oil over the chicken, mix well, and refrigerate overnight, stirring occasionally.
Step 3
Preheat the grill or barbecue.
Step 4
Place the chicken pieces on the grill and cook, brushing with lemon juice, until done, about 20–30 minutes. Serve with grilled zucchini and pumpkin (see note).
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