Grilled Chicken Thighs with Salt
Main Dishes • European
0
0
Time
30 minutes
Ingredients
3
Servings
3
Description
Grilled chicken thighs with salt
Ingredients
- Salt 1½ kg
- Chicken Thighs 6 pieces
- Ground Black Pepper to taste
Step-by-Step Guide
Step 1
Cover the pieces of foil with a thick layer of salt and place the prepared chicken thighs on top. Season with pepper and cover with another thick layer of salt. Wrap tightly in foil.
Step 2
Grill for 20 – 25 minutes at 390°F, turning every 5 minutes.
Step 3
Unwrap the cooked thighs and remove the salt.
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